This will produce thick breading perfect for drizzling in the Nashville Hot Sauce. If you don’t mind getting your hands a little sticky, you will do just fine! This recipe is double breaded, which means you will dredge the chicken tenders in seasoned flour first, then buttermilk, and again in the flour. Drizzle the tenders in the hot sauce mixture.ĭredging or adding breading to foods can be intimidating for some.Combine Louisiana Hot Sauce, melted butter, cayenne pepper, smoked paprika, chili powder, and brown sweetener.Dredge the chicken in a mixture of an egg and buttermilk, and then again in the seasoned flour.Bread the chicken using flour seasoned with smoked paprika, garlic powder, onion powder, salt, and pepper to taste.How to Make Nashville Hot Chicken Tenders If you want hot, I recommend using the Hotter than Hot Sauce along with 1-2 teaspoons of cayenne pepper. If you want medium-level spice, I recommend using the Original along with 1-2 teaspoons of cayenne pepper. If you want mild heat on the lower end of the spectrum, I recommend using the Original sauce. You can use the Original or the Hotter Than Hot, especially if you are looking for that extra kick! There are a couple of flavors of the hot sauce you can use with this recipe. When you try out the sauce, be sure to tag me and let me know all of the different ways you are using it! Fried chicken, catfish, collard greens….you name it! We topped them all with Louisiana Hot Sauce. The great thing about making this at home and for yourself is you are in direct control of the heat! My family grew up adding Louisiana Hot Sauce to most of our meals. The traditional dish is very spicy and made with a good amount of cayenne pepper. Breasts are considered a lot healthier than tenderloins as chicken breasts are packed full of vitamins. You can also use chicken breasts and slice them into strips. This is because it’s a muscle that the chicken doesn’t use very often in comparison to its breast muscle. Many people like tenderloins as they’re more tender than any other part of the chicken. The chicken tenderloin is a strip of muscle distinct from but lying alongside the inner breast of the chicken closest to the bone. Tenderloins are half the size of a chicken breast. Tenderloins are far smaller than a chicken breast, and much thinner too. I like to use actual chicken tenderloins. Instead of using pan grease (because we won’t have any), we will use butter along with Louisiana Hot Sauce. This recipe is a lightened-up version that you will bake or air fry. Since the dish is traditionally fried with oil or grease, a portion of that grease is then used to make the spicy paste the chicken is coated in. Later, he and his brothers created their own recipe and opened the BBQ Chicken Shack café. Her great-uncle Thornton was known as a womanizer, and after a late night, out his girlfriend at the time, cooked him fried chicken with extra pepper as revenge. Jeffries has mentioned the development of hot chicken was by accident. Previously, it was owned by her great-uncle, Thornton Prince III. She has operated the restaurant since 1980. The originator of hot chicken is the family of Andre Prince Jeffries, owner of Prince’s Hot Chicken Shack. From there, you cover it in a paste or sauce that has been spiced with cayenne pepper. It’s typically prepared using a breast, thigh, or wing that has been brined and marinated and then floured, seasoned, and deep-fried. It’s a type of fried chicken that is well known in Nashville, Tennessee. This post is sponsored by Louisiana Hot Sauce. Drizzle the chicken fingers in a hot and spicy butter sauce for amazing flavor. From there the chicken strips are baked or fried to get them extra crispy and tender. These Nashville Hot Chicken Tenders are brined in buttermilk and breaded with the best seasoning. Shop My Discount Codes and Amazon Store.
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